Sweet Potato Avocado Brownie Bites Recipe

Sweet Potato Avocado Brownie Bites is a delectable and mouth watering brownie which has solid fats and chocolaty goodness. These are immaculate to make this celebration and astonishment your loved ones with this brownie with a solid contort. You can likewise make these for your picnics, pot lucky qualities or birthday parties.

Serve Sweet Potato Avocado Brownie Bites alongside Espresso Coffee and some Almond Coconut Cookies for your night break.

In the event that you like this formula, you can likewise attempt other Brownie formulas, for example,

Dulce De Leche Brownies Recipe

Rich Chocolate Brownies Recipe

Twofold Chocolate Brownie Bars Recipe

Food: Continental

Course: Dessert

Eating regimen: Vegetarian

Supplies Used: Glass Mixing Bowl, Convection Microwave Oven

Prepare in

10 M

Cooks in

30 M

Add up to in

40 M

Makes:

4 Servings

Delectable Delicious Sauces and Spread

Delectable Delicious Sauces and Spread

Prescribed Article

Fixings

1/2 glass Sweet potato , pureed or pumpkin puree

1 Avocado

2 Whole Eggs

1/2 glass Honey

2 tablespoons Coconut Oil , softened

3 tablespoons Coconut flour

1/3 glass Cocoa Powder

1-1/2 teaspoon Baking pop

1/4 teaspoon Sea salt

1/3 glass Chocolate chips

1/4 glass Walnuts , slashed (discretionary)

Headings for Sweet Potato Avocado Brownie Bites Recipe

To start making the Sweet Potato Avocado Brownie Bites formula, preheat broiler to 350 °F. Line a scaled down biscuit tin with paper liners or oil with oil.

Consolidate the greater part of the fixings in a blender, blender or sustenance processor, with the exception of the chocolate chips.

Mix the fixings just until smooth. Crease in 1/4 glass chocolate chips and discretionary walnuts. Fill every biscuit well with player.

Top with staying scaled down chocolate chips. Prepare in broiler for 20 minutes. Expel from stove and let cool for around 5 minutes. Exchange biscuits to a wire rack to complete the process of cooling before getting a charge out of.

Store in a canvassed holder in the icebox for up to 1 week or bundle 2-3 together and store in the cooler.