Saturday, 25 November 2017

Giant Skillet Cookie Recipe

Gooey Skillet treat presented with some frozen yogurt is an incredible pastry on any given day. Have it with your tea or after your supper, it generally gives an ideal end to an end of the week dinner on a sweet note and this is an extraordinary alternative. It is anything but difficult to make and is adored by everybody in the family. You can likewise make this treat for your casual get-together alongside a few tidbits.

Serve Giant Skillet Cookie alongside Espresso Coffee or Masala Chai as your lunch time nibble. You can likewise cut it and pack in your children nibble box.

On the off chance that you like this formula, you can likewise attempt other treat formulas, for example,

Choc Swirl Cookies

Liner Cookies

Shrews bury Cookies

Cooking: Continental

Course: Snack

Eating routine: Vegetarian

Types of gear Used: Glass Mixing Bowl, Convection Microwave Oven

Prepare in

15 M

Cooks in

30 M

Add up to in

45 M

Makes:

4 Servings

Tasty Delicious Sauces and Spread

Tasty Delicious Sauces and Spread

Suggested Article

Fixings

2 mugs All Purpose Flour (Mazda)

1 teaspoon Baking pop

1/2 teaspoon Salt

3/4 container Butter (unsalted) , mellowed

1/2 container Sugar

3/4 container Brown Sugar (Demerara Sugar) , light dark colored

1 Whole Egg

2 teaspoons Vanilla Extract

1-1/2 Cup Milk

Chocolate chips , semi sweet (as required)

Headings for Giant Skillet Cookie Recipe

To start making the Giant Skillet Cookie formula, preheat broiler to 200 C degrees.

In a medium bowl, whisk together flour, heating pop, and salt; put aside.

In the bowl, cream margarine and sugars until the point when blend is light and fleecy, around 2 minutes. Include egg and vanilla; blend until the point that they are completely fused. Include flour blend, and beat until the point when simply joined. Mix in chocolate chips.

Include egg and vanilla; blend until the point when they are completely consolidated. Include flour blend, and beat until the point that simply consolidated. Blend in chocolate chips.

Exchange batter to a 10-inch ovenproof skillet, and press to straighten, covering base of container. Prepare until the point when edges are dark colored and best is brilliant, 25 to 30 minutes.

Don't overbake; it will keep on cooking a couple of minutes out of the stove. Exchange to a wire rack to cool, 15 to 20 minutes. Cut into 8 wedges. Serve warm; top each wedge with a scoop of dessert and some caramel sauce.

Don't overbake; it will keep on cooking a couple of minutes out of the broiler. Give it a chance to cook down Serve with a scoop of frozen yogurt.

Serve Giant Skillet Cookie alongside Espresso Coffee or Masala Chai as your lunch time nibble. You can likewise cut it and pack in your children nibble box.

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