Moon Biscuits Recipe (Moon Shaped Baked Cookies)

Moon bread rolls are Hyderabad acclaimed treats which are finished by two principle fixings maida or All reason flour and margarine. These are my most loved scones from my adolescence. I have learnt this formula from my Guru sanjay thumma. This is only a straightforward blend of a treat mixture made with universally handy flour, drain powder, sugar, spread preparing powder and enhanced with vanilla.

Serve Moon Biscuits Recipe (Moon Shaped Baked Cookies) amid break time with Masala Chai Recipe - Indian Spiced Tea and Karachi Biscuits Recipe.

On the off chance that you like this formula, attempt more formulas like

Indian Spicy Masala Cookie Recipe (Khara Biscuit)

Indian Style Jeera Biscuit Recipe

Parmesan Cheese Biscuits Recipe

Food: Indian

Course: Snack

Eating regimen: Vegetarian

Types of gear Used: Steel Mixing Bowl, Convection Microwave Oven

Prepare in

25 M

Cooks in

15 M

Add up to in

40 M

Makes:

30 Pieces

Tasty Delicious Sauces and Spread

Tasty Delicious Sauces and Spread

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Fixings

300 grams Vivatta Maida

75 grams Sugar

175 grams Butter (unsalted)

15 grams Milk Powder

1 squeeze Baking powder

1/2 teaspoon Vanilla Extract

Bearings for Moon Biscuits Recipe (Moon Shaped Baked Cookies)

To start making Moon Biscuits Recipe (Moon Shaped Baked Cookies), first take maida, drain powder, and preparing powder and consolidate them well.

Presently include the relaxed spread, ice cream parlor sugar (powdered sugar) and vanilla concentrate into a bowl.

Consolidate the spread blend well and include the dry fixings and make a mixture.

Presently preheat the stove at 350°F,take a moving pin and smooth the mixture by utilizing a round treat cutter slice the batter fit as a fiddle treats.

Organize them on preparing plate now set the cooking time to15 mins and place the plate into the broiler. Cool them before serving.

Serve Moon Biscuits Recipe (Moon Shaped Baked Cookies) amid lunch time with Masala Chai Recipe - Indian Spiced Tea and Karachi Biscuits Recipe.